{"id":1291,"date":"2016-11-28T20:22:25","date_gmt":"2016-11-28T20:22:25","guid":{"rendered":"http:\/\/azalee-reflexo.ch\/?page_id=1291"},"modified":"2016-11-29T22:56:18","modified_gmt":"2016-11-29T22:56:18","slug":"croquant-aux-noisettes","status":"publish","type":"page","link":"https:\/\/azalee-therapie.ch\/dietetique\/croquant-aux-noisettes\/","title":{"rendered":"Croquant aux noisettes"},"content":{"rendered":"

Croquant aux noisettes<\/strong><\/span><\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C<\/span><\/p>\n

100 gr de sucre complet ou 80gr de cassonade<\/span>
\n 400 gr de noisettes moulues <\/span>
\n 20 gr de graine de lin<\/span>
\n 1 cs de ma\u00efzena<\/span>
\n 100gr d’huile v\u00e9g\u00e9tal (p\u00e9pin de raisin(meilleures pour la p\u00e2tisserie) ou carthame ou olive)<\/span>
\n 1 p. sel<\/span>
\n 1 cc d’extrait de vanille<\/span>
\n 4 oeufs entier<\/span><\/p>\n

Battre en mousse les oeufs et le sucre,la vanille, le sel, ajouter d\u00e9licatement la ma\u00efzena et poudre a lever et les noisettes et graines. <\/span><\/p>\n

Pour une grande plaque de cuisson graiss\u00e9 et farin\u00e9 ou papier cuisson, verser l’appareil sur la plaque et \u00e9taler \u00e0 la spatule a 2 cm d’\u00e9paisseur.<\/span><\/p>\n

Cuisson:<\/span> environ 15 \u00e0 20 min \u00e0 180\u00b0C<\/span><\/p>\n

Sortir du four et badigeonner de 50 gr de sucre glace avec 3 cs de jus de citron<\/span>
\n Refroidir et coup\u00e9 en cube<\/span><\/p>\n

\"2016-11-27-17-39-33\"<\/p>\n

Variante:<\/span> ajouter 80gr de fruits confits ou 1 cc cannelle, 1 pte couteau \u00e9pices: girofle, gingembre, …) Si fruits confits sucr\u00e9 on peut diminuer de 30gr le sucre
\n ou 300gr de noisettes moulues et 100 gr de noisettes hach\u00e9es grossier<\/span><\/p>\n

\"2016-11-28-15-51-40\"<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Croquant aux noisettes Pr\u00e9chauffer le four \u00e0 180\u00b0C 100 gr de sucre complet ou 80gr de cassonade 400 gr de noisettes moulues 20 gr de graine de lin 1 cs … Continuer la lecture de Croquant aux noisettes<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1291","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/1291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/comments?post=1291"}],"version-history":[{"count":7,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/1291\/revisions"}],"predecessor-version":[{"id":1368,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/1291\/revisions\/1368"}],"wp:attachment":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/media?parent=1291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}