{"id":1823,"date":"2017-08-06T20:56:13","date_gmt":"2017-08-06T20:56:13","guid":{"rendered":"http:\/\/azalee-reflexo.ch\/?page_id=1823"},"modified":"2017-08-06T20:58:33","modified_gmt":"2017-08-06T20:58:33","slug":"salade-dorge-montagnard-pomme-basilic","status":"publish","type":"page","link":"https:\/\/azalee-therapie.ch\/dietetique\/salade-dorge-montagnard-pomme-basilic\/","title":{"rendered":"Salade d&rsquo;orge montagnard pomme-basilic"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"color: #008000; font-family: helvetica,arial,sans-serif; font-size: 16px;\"><u>Salade d&rsquo;orge montagnard pomme-basilic<\/u><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">Pour 4 personnes<br \/>\n<\/span><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">100 gr d\u2019orge ou 1 tasse<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 2 cs graine de lin<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 80 gr de lentillon de France (pas besoin de tremper)<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 2 cc bouillon de l\u00e9gume<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 4x la quantit\u00e9 d\u2019orge en liquide 4 tasse d\u2019eau<br \/>\n<\/span><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">Cuire 25-30 min, doucement, \u00e9goutter s\u2019il reste du liquide, le garder pour un potage, refroidir.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"><u>Sauce a salade\u00a0:<br \/>\n<\/u><\/span><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">2 pomme bio coup\u00e9 en cube avec la peau<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 1 tron\u00e7on de poireau d\u00e9couper en rondelle<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 1 oignon \u00e9minc\u00e9e<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 1 gousse d\u2019ail hach\u00e9<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 1 morceau de piment \u00e9p\u00e9pin\u00e9e<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 1 dl de vinaigre blanc balsamique<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 2,2 dl d\u2019huile olive, colza, p\u00e9pin de raisin<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 1 tasse de noix de cajou (si sal\u00e9, ne pas rajout\u00e9)<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline; font-size: 16px;\"><span style=\"font-family: helvetica,arial,sans-serif;\">\u00c9pices\u00a0:<\/span><\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 3 tour moulin de poivre<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 1 pt de couteau de curcuma<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 3 pinc\u00e9e de sel<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 3 t moulin de noix de muscade<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">M\u00e9langer la sauce et l\u2019orge \u00e9goutt\u00e9 froid, laisser tirer minimum 1h<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">Puis avant de servir, ajouter 1 tasse de fines herbes\u00a0: 2 branches de thym<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> un bouquet de marjolaine<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> qq feuilles de basilic <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Couper les fines herbes avec les mains sans couteau<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">Dresser sur un lit de salade, verte tomate<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1837\" src=\"http:\/\/azalee-reflexo.ch\/wp-content\/uploads\/2017\/08\/2017-08-03-14.41.55-e1502053079968.jpg\" alt=\"\" width=\"391\" height=\"220\" srcset=\"https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/08\/2017-08-03-14.41.55-e1502053079968.jpg 5312w, https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/08\/2017-08-03-14.41.55-e1502053079968-300x169.jpg 300w, https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/08\/2017-08-03-14.41.55-e1502053079968-768x432.jpg 768w, https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/08\/2017-08-03-14.41.55-e1502053079968-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 391px) 100vw, 391px\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salade d&rsquo;orge montagnard pomme-basilic Pour 4 personnes 100 gr d\u2019orge ou 1 tasse 2 cs graine de lin 80 gr de lentillon de France (pas besoin de tremper) 2 cc &hellip; <a href=\"https:\/\/azalee-therapie.ch\/dietetique\/salade-dorge-montagnard-pomme-basilic\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Salade d&rsquo;orge montagnard pomme-basilic<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1823","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/comments?post=1823"}],"version-history":[{"count":4,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/1823\/revisions"}],"predecessor-version":[{"id":1839,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/1823\/revisions\/1839"}],"wp:attachment":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/media?parent=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}