{"id":212,"date":"2016-08-22T16:20:51","date_gmt":"2016-08-22T16:20:51","guid":{"rendered":"http:\/\/azalee-reflexo.ch\/?page_id=212"},"modified":"2016-11-28T23:14:07","modified_gmt":"2016-11-28T23:14:07","slug":"choix-de-cuisiner","status":"publish","type":"page","link":"https:\/\/azalee-therapie.ch\/dietetique\/choix-de-cuisiner\/","title":{"rendered":"Salade riz rouge"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"color: #800000; font-size: 16px; font-family: helvetica,arial,sans-serif;\"><strong><u>Salade de riz rouge de Camargue<br \/>\n <\/u><\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\">Pour 4 personnes<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\">150gr de riz rouge tremp\u00e9s <\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 50 gr de millet<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 100gr de fenouil \u00e9minc\u00e9s<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> cuire dans 4 dl de bouillon de l\u00e9gumes<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> ajoutez 1 zeste bio de citron<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> vers la fin de la cuisson ajouter <\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 50 gr de poireau coup\u00e9s en rondelles<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 1 poivron rouge \u00e9minc\u00e9<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 100gr de courgettes vertes<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 100 gr de courgettes jaunes<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 1 piment rouge \u00e9p\u00e9pin\u00e9<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 3 gousses d\u2019ail<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> Cuire al dente, refroidir<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\">S\u2019il vous reste du liquide, \u00e9gouttez les aliments, gardez-le dans une tasse comme bouillon.<\/span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1341\" src=\"http:\/\/azalee-reflexo.ch\/wp-content\/uploads\/2016\/08\/2016-07-05-18.43.33-e1480374707287.jpg\" alt=\"2016-07-05-18-43-33\" width=\"158\" height=\"280\" \/><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\">Sauce vinaigrette\u00a0:<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 1 dl de vinaigre balsamique blanc<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 2 dl huile colza, noix<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 6 feuilles cisel\u00e9s de basilic<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> 2 pommes coup\u00e9s en cubes<\/span><br \/>\n <span style=\"font-size: 16px; font-family: helvetica,arial,sans-serif;\"> poivre, gingembre, persil hach\u00e9<\/span><\/p>\n<p>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1343\" src=\"http:\/\/azalee-reflexo.ch\/wp-content\/uploads\/2016\/08\/2016-07-05-19.25.09-e1480374719318.jpg\" alt=\"2016-07-05-19-25-09\" width=\"206\" height=\"366\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salade de riz rouge de Camargue Pour 4 personnes 150gr de riz rouge tremp\u00e9s 50 gr de millet 100gr de fenouil \u00e9minc\u00e9s cuire dans 4 dl de bouillon de l\u00e9gumes &hellip; <a href=\"https:\/\/azalee-therapie.ch\/dietetique\/choix-de-cuisiner\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Salade riz rouge<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-212","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":22,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/212\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/212\/revisions\/1345"}],"wp:attachment":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/media?parent=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}