{"id":2257,"date":"2017-11-10T14:43:04","date_gmt":"2017-11-10T14:43:04","guid":{"rendered":"http:\/\/azalee-reflexo.ch\/?page_id=2257"},"modified":"2019-11-16T23:02:22","modified_gmt":"2019-11-16T23:02:22","slug":"2257-2","status":"publish","type":"page","link":"https:\/\/azalee-therapie.ch\/dietetique\/2257-2\/","title":{"rendered":"Sabl\u00e9s citron Gianduja"},"content":{"rendered":"

Sabl\u00e9s citron et pralin\u00e9<\/u><\/span><\/p>\n

145g beurre\u00a0 <\/span>
\n 25g sucre complet<\/span>
\n 40g lait\u00a0 <\/span>
\n 60g pralin\u00e9 amandes \u00a0<\/span>
\n 190g farine T55 (mi blanche)<\/span>
\n 1 zeste de citron<\/span>
\n \u00a0\u00bd gousse de vanille <\/span>
\n Fendre la vanille et m\u00e9langer les graines avec le sucre.\u00a0 <\/span>
\n Cr\u00e9mer le beurre pommade et le sucre au robot \u00e0 la feuille.\u00a0 <\/span>
\n Ti\u00e9dir le lait et l\u2019incorporer en r\u00e9alisant une \u00e9mulsion \u00e0 la p\u00e2te pralin\u00e9e pour avoir un m\u00e9lange lisse et brillant. L\u2019incorporer au m\u00e9lange beurre et sucre, puis ajouter la farine et le zeste. Etaler la p\u00e2te entre 2 feuilles de papier sur une \u00e9paisseur de 2.5mm.<\/span>
\nSurgeler 1h minimum. D\u00e9couper alors des rectangles de 4×2 cm les poser sur une feuille et cuire \u00e0 150\u00b0 four chaleur tournante 15mn environ. <\/span>
\n Cr\u00e9meux Gianduja : <\/span>
\n 120g de Gianduja noisette lait<\/span>
\n 50g de pulpe de citron <\/span>
\n 25g de cr\u00e8me fleurette 35%\u00a0 <\/span>
\n Porter la cr\u00e8me \u00e0 \u00e9bullition et r\u00e9aliser une \u00e9mulsion en 3 fois avec le Gianduja. <\/span>
\n Ti\u00e9dir la pulpe de citron broy\u00e9e, l\u2019ajouter au m\u00e9lange et mixer le tout. Laisser cristalliser au frigidaire. <\/span>
\n La finition : pocher un peu du cr\u00e9meux entre 2 biscuits, les assembler.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Sabl\u00e9s citron et pralin\u00e9 145g beurre\u00a0 25g sucre complet 40g lait\u00a0 60g pralin\u00e9 amandes \u00a0 190g farine T55 (mi blanche) 1 zeste de citron \u00a0\u00bd gousse de vanille Fendre la … Continuer la lecture de Sabl\u00e9s citron Gianduja<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2257","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/comments?post=2257"}],"version-history":[{"count":3,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2257\/revisions"}],"predecessor-version":[{"id":3314,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2257\/revisions\/3314"}],"wp:attachment":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/media?parent=2257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}