{"id":2265,"date":"2017-11-10T14:51:13","date_gmt":"2017-11-10T14:51:13","guid":{"rendered":"http:\/\/azalee-reflexo.ch\/?page_id=2265"},"modified":"2017-11-10T15:32:03","modified_gmt":"2017-11-10T15:32:03","slug":"sables","status":"publish","type":"page","link":"https:\/\/azalee-therapie.ch\/dietetique\/sables\/","title":{"rendered":"Sabl\u00e9s aux noisettes"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px; color: #800000;\"><u>Sabl\u00e9s aux noisettes<\/u>\u00a0<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 150g beurre pommade <br \/>\n<\/span><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">100g sucre glace <br \/>\n<\/span><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">50g noisettes en poudre<br \/>\n<\/span><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">50g jaunes d\u2019\u0153ufs<br \/>\n<\/span><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">250g farine T55 (voir ci-dessous)<br \/>\n<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">Cr\u00e9mer \u00e0 la feuille dans la cuve du robot le beurre pommade avec le sucre glace, ajouter les jaunes puis la farine tamis\u00e9e avec la poudre de noisettes. \u00c9taler grossi\u00e8rement entre 2 feuilles et laisser reposer 2h au frais. <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Abaisser la p\u00e2te \u00e0 3mm, couper des disques avec un emporte-pi\u00e8ce cannel\u00e9 de 7cm de diam\u00e8tre et les disposer sur un tapis de cuisson ou plaque graisser. <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Ajuster dessus un m\u00eame disque de 7cm ajour\u00e9 avec un emporte-pi\u00e8ce de 5.5cm de diam\u00e8tre. <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Cuire 15min environ dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 chaleur tournante, les biscuits doivent \u00eatre blonds.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif;\"><span style=\"font-size: 16px;\"><span style=\"color: #800000;\">10 ingr\u00e9dients *Farine*<\/span> qui remplacent parfaitement la farine de <span style=\"color: #800000;\">bl\u00e9 T55*<\/span> dans nos recettes sal\u00e9es, et sucr\u00e9es.<br \/>\n<\/span><span style=\"font-size: 16px;\">La farine de riz<br \/>\n<\/span><span style=\"font-size: 16px;\">La farine de sarrasin<br \/>\n<\/span><span style=\"font-size: 16px;\">La farine de ma\u00efs<br \/>\n<\/span><span style=\"font-size: 16px;\">La farine de pois chiche<br \/>\n<\/span><span style=\"font-size: 16px;\">La farine de petit \u00e9peautre<br \/>\n<\/span><span style=\"font-size: 16px;\">La farine de quinoa<br \/>\n<\/span><span style=\"font-size: 16px;\">La farine de ch\u00e2taigne<\/span><span style=\"font-size: 16px;\">\u00a0 <br \/>\nLa farine de coco<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabl\u00e9s aux noisettes\u00a0 150g beurre pommade 100g sucre glace 50g noisettes en poudre 50g jaunes d\u2019\u0153ufs 250g farine T55 (voir ci-dessous) Cr\u00e9mer \u00e0 la feuille dans la cuve du robot &hellip; <a href=\"https:\/\/azalee-therapie.ch\/dietetique\/sables\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Sabl\u00e9s aux noisettes<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2265","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/comments?post=2265"}],"version-history":[{"count":6,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2265\/revisions"}],"predecessor-version":[{"id":2280,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2265\/revisions\/2280"}],"wp:attachment":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/media?parent=2265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}