{"id":2290,"date":"2017-11-10T17:08:09","date_gmt":"2017-11-10T17:08:09","guid":{"rendered":"http:\/\/azalee-reflexo.ch\/?page_id=2290"},"modified":"2017-11-10T17:08:42","modified_gmt":"2017-11-10T17:08:42","slug":"2290-2","status":"publish","type":"page","link":"https:\/\/azalee-therapie.ch\/dietetique\/2290-2\/","title":{"rendered":"Pim&rsquo;s maison"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"color: #ff6600; font-family: helvetica,arial,sans-serif; font-size: 16px;\">Jaffa cakes (pim\u2019s)<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #666699; font-family: helvetica,arial,sans-serif; font-size: 16px;\"><strong><u>G\u00e9noise<\/u><\/strong> : <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 25gr beurre <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 30g ma\u00efzena <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 70g farine<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">175gr \u0153ufs <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 30g sucre complet<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Pr\u00e9chauffer le four \u00e0 180\u00b0. <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Graisser des moules \u00e0 mini-muffins ou \u00e0 tartelettes de 5cm de diam\u00e8tre.<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Dans la cuve du batteur fouetter les \u0153ufs et le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange triple de volume et fasse le ruban. <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Fondre le beurre. Pr\u00e9lever une petite partie de l\u2019appareil \u0153ufs\/sucre et le m\u00e9langer avec le beurre fondu. <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Tamiser la farine au-dessus de l\u2019appareil restant dans la cuve et l\u2019incorporer d\u00e9licatement \u00e0 la maryse<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Ajouter en dernier le m\u00e9lange avec le beurre fondu. Beurrer si n\u00e9cessaire les moules puis les remplir aux 3\/4 avec l\u2019appareil \u00e0 g\u00e9noise. <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Cuire environ 10min. La g\u00e9noise doit rester moelleuse.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #666699; font-family: helvetica,arial,sans-serif; font-size: 16px;\"><strong><u>Gel\u00e9e d\u2019orange<\/u><\/strong> <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 320gr jus d\u2019orange fra\u00eechement press\u00e9 <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 80gr supr\u00eames d\u2019orange, tranches d\u2019orange pel\u00e9s \u00e0 vif<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 20gr sucre complet<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 8gr de g\u00e9latine en poudre<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\">60gr d\u2019eau<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> R\u00e9hydrater la g\u00e9latine dans l\u2019eau froide. Chauffer le jus d\u2019orange et le sucre. Couper les supr\u00eames d\u2019oranges en petits d\u00e9s. Ajouter la g\u00e9latine r\u00e9hydrat\u00e9e et les petits d\u00e9s d\u2019orange dans le jus chauff\u00e9 avec le sucre. Verser dans un pichet, poser une plaque a rebord dans le r\u00e9frig\u00e9rateur et verser le liquide a gel\u00e9 sur une \u00e9paisseur de 6mm.<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Une fois la gel\u00e9e prise la d\u00e9tailler en disques de la taille de la g\u00e9noise.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #666699; font-family: helvetica,arial,sans-serif; font-size: 16px;\"><strong><u>La finition<\/u><\/strong><u> :<\/u> <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> 200g chocolat noir de couverture.<\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Temp\u00e9rer le chocolat. Avec une pointe de chocolat fondu coller les disques de gel\u00e9e sur les biscuits g\u00e9noise <\/span><br \/>\n<span style=\"font-family: helvetica,arial,sans-serif; font-size: 16px;\"> Tremper les Jaffa cakes c\u00f4t\u00e9 gel\u00e9e dans le chocolat, les retourner et les rayer avec une fourchette.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jaffa cakes (pim\u2019s) G\u00e9noise : 25gr beurre 30g ma\u00efzena 70g farine 175gr \u0153ufs 30g sucre complet Pr\u00e9chauffer le four \u00e0 180\u00b0. Graisser des moules \u00e0 mini-muffins ou \u00e0 tartelettes de &hellip; <a href=\"https:\/\/azalee-therapie.ch\/dietetique\/2290-2\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pim&rsquo;s maison<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2290","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/comments?post=2290"}],"version-history":[{"count":2,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2290\/revisions"}],"predecessor-version":[{"id":2293,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2290\/revisions\/2293"}],"wp:attachment":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/media?parent=2290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}