{"id":2415,"date":"2017-11-30T16:54:53","date_gmt":"2017-11-30T16:54:53","guid":{"rendered":"http:\/\/azalee-reflexo.ch\/?page_id=2415"},"modified":"2017-11-30T16:54:53","modified_gmt":"2017-11-30T16:54:53","slug":"gateau-de-mais","status":"publish","type":"page","link":"https:\/\/azalee-therapie.ch\/dietetique\/gateau-de-mais\/","title":{"rendered":"G\u00e2teau de ma\u00efs"},"content":{"rendered":"

G\u00e2teau de ma\u00efs<\/span>
\n<\/u>Pour 8 personnes<\/span><\/p>\n

4 oeufs<\/span>
\n30 g de sucre complet<\/span>
\n1 pinc\u00e9e de cannelle<\/span>
\n80 ml de jus d’orange press\u00e9<\/span>
\n80 g de semoule de ma\u00efs fine<\/span>
\n80 g d’amandes moulues<\/span><\/p>\n

Garniture quelques amandes enti\u00e8res \u00e9mond\u00e9es pour le d\u00e9cor<\/span><\/p>\n

Pour le sirop :<\/span>
\n200 ml d’eau<\/span>
\n2 cuill\u00e8res \u00e0 soupe d’eau de fleur d’oranger<\/span>
\n50 g de miel<\/span><\/p>\n

Fouetter les jaunes d\u2019\u0153ufs avec le sucre et la cannelle. Ajouter le jus d\u2019orange, la semoule de ma\u00efs, puis les amandes.
\nLaisser reposer 15 minutes.
\nPr\u00e9chauffer le four \u00e0 200\u00b0C.<\/span><\/p>\n

Monter les blancs en neige avec une pinc\u00e9e de sel. Incorporer en deux fois \u00e0 la p\u00e2te. Verser la pr\u00e9paration dans un moule beurr\u00e9 (carr\u00e9 ou rond, si possible \u00e0 charni\u00e8re pour faciliter le d\u00e9moulage). Cuisson: 20 minutes \u00e0 180C\u00b0<\/span><\/p>\n

Pendant ce temps, pr\u00e9parer le sirop en faisant chauffer doucement l\u2019eau, l\u2019eau de fleur d\u2019oranger, le miel qui doivent se dissoudre compl\u00e8tement.
\nLaisser fr\u00e9mir 5 minutes sans remuer. Laisser ti\u00e9dir.<\/span><\/p>\n

Sortir le g\u00e2teau du four, laisser refroidir 15 minutes (sans d\u00e9mouler) avant de verser doucement le sirop en filet. Proc\u00e9der en plusieurs fois pour bien imbiber la p\u00e2te.
\nLaisser compl\u00e8tement refroidir avant de d\u00e9mouler le g\u00e2teau.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

G\u00e2teau de ma\u00efs Pour 8 personnes 4 oeufs 30 g de sucre complet 1 pinc\u00e9e de cannelle 80 ml de jus d’orange press\u00e9 80 g de semoule de ma\u00efs fine … Continuer la lecture de G\u00e2teau de ma\u00efs<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2415","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/comments?post=2415"}],"version-history":[{"count":1,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2415\/revisions"}],"predecessor-version":[{"id":2417,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2415\/revisions\/2417"}],"wp:attachment":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/media?parent=2415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}