{"id":2458,"date":"2017-11-30T19:13:46","date_gmt":"2017-11-30T19:13:46","guid":{"rendered":"http:\/\/azalee-reflexo.ch\/?page_id=2458"},"modified":"2017-11-30T19:14:50","modified_gmt":"2017-11-30T19:14:50","slug":"smileys-a-la-pate-de-fruits","status":"publish","type":"page","link":"https:\/\/azalee-therapie.ch\/dietetique\/smileys-a-la-pate-de-fruits\/","title":{"rendered":"Smileys \u00e0 la p\u00e2te de fruits\u00a0"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"color: #ff6600; font-family: helvetica, arial, sans-serif; font-size: 16px;\"><strong><u> Smileys \u00e0 la p\u00e2te de fruits<\/u>\u00a0<\/strong><\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> <u>P\u00e2te\u00a0:<br \/>\n <\/u>60 g de beurre<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">150 g de farine compl\u00e8te<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">50 g de sucre glace<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">1 cuill\u00e8re \u00e0 soupe de sucre vanill\u00e9<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">2 jaunes d\u2019\u0153ufs<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">2 cs eau ti\u00e8de<\/span><\/p>\n<p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> Dans un saladier r\u00e9unissez le beurre coup\u00e9 en d\u00e9s, la farine, le sucre glace et le sucre vanill\u00e9. M\u00e9langez bien \u00e0 la main pour obtenir une p\u00e2te sableuse et friable puis ajoutez les jaunes d\u2019\u0153ufs et l\u2019eau suivant l\u2019\u00e9paisseur de la p\u00e2te. Continuez de m\u00e9langer et formez une boule de p\u00e2te. Recouvrez de film alimentaire et placez au frais pendant 2 h.<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> Etalez la p\u00e2te sur 2 mm d\u2019\u00e9paisseur au rouleau \u00e0 p\u00e2tisserie. D\u00e9coupez la moiti\u00e9 de la p\u00e2te avec un emporte pi\u00e8ce smiley et le reste avec un emporte pi\u00e8ce du m\u00eame diam\u00e8tre.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">D\u00e9posez tous les disques sur une plaque de four recouverte de papier sulfuris\u00e9 <\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> Mettez les 20 min au froid pour durcir<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> Pr\u00e9chauffez le four \u00e0 170\u00b0C <\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> Enfournez pendant 15 min <\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> Sortez du four et coller directement.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"><span style=\"color: #ff6600;\">Gel\u00e9e d\u2019orange<br \/>\n <\/span>320 gr jus d\u2019orange fra\u00eechement press\u00e9<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">80 gr supr\u00eames d\u2019orange, tranches d\u2019orange pel\u00e9s \u00e0 vif, couper en d\u00e9s<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">20 gr sucre complet<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">60gr eau<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">8gr g\u00e9latine en feuille ou en (poudre voire emploi sur le paquet)<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">R\u00e9hydrater les feuilles de g\u00e9latine dans l\u2019eau froide, bien l\u2019essorer au dernier moment.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">Presser les oranges. Chauffer le jus d\u2019orange et le sucre, y ajouter la g\u00e9latine r\u00e9hydrat\u00e9e et essorer, bien m\u00e9langer pour fondre la g\u00e9latine, puis ajouter les petits d\u00e9s d\u2019orange. Verser le jus dans un pichet.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">Poser une plaque a rebord dans le r\u00e9frig\u00e9rateur et y verser le liquide a gel\u00e9.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\">Une fois la gel\u00e9e prise la d\u00e9tailler en disques de la taille des biscuits \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce.<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> Coller les biscuits encore chaud\/ti\u00e8de avec une p\u00e2te de fruit framboise, fraise ou abricot<\/span><br \/>\n <span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"> Dessinez des smileys avec du chocolat noir couverture<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 16px;\"><span style=\"color: #ff6600;\"><u>La finition<br \/>\n <\/u><\/span>200g chocolat noir de couverture, fondre au bain marie, pocher \u00e0 l\u2019aide d\u2019un petit cornet<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-2454\" src=\"http:\/\/azalee-reflexo.ch\/wp-content\/uploads\/2017\/11\/biscuit-confiture-REMY-e1512068857724.jpg\" alt=\"\" width=\"333\" height=\"229\" srcset=\"https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/11\/biscuit-confiture-REMY-e1512068857724.jpg 874w, https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/11\/biscuit-confiture-REMY-e1512068857724-300x206.jpg 300w, https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/11\/biscuit-confiture-REMY-e1512068857724-768x528.jpg 768w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-2452\" src=\"http:\/\/azalee-reflexo.ch\/wp-content\/uploads\/2017\/11\/biscuit-smiley.jpg\" alt=\"\" width=\"301\" height=\"169\" srcset=\"https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/11\/biscuit-smiley.jpg 800w, https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/11\/biscuit-smiley-300x169.jpg 300w, https:\/\/azalee-therapie.ch\/dietetique\/wp-content\/uploads\/2017\/11\/biscuit-smiley-768x432.jpg 768w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smileys \u00e0 la p\u00e2te de fruits\u00a0 P\u00e2te\u00a0: 60 g de beurre 150 g de farine compl\u00e8te 50 g de sucre glace 1 cuill\u00e8re \u00e0 soupe de sucre vanill\u00e9 2 jaunes &hellip; <a href=\"https:\/\/azalee-therapie.ch\/dietetique\/smileys-a-la-pate-de-fruits\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Smileys \u00e0 la p\u00e2te de fruits\u00a0<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2458","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/comments?post=2458"}],"version-history":[{"count":3,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2458\/revisions"}],"predecessor-version":[{"id":2462,"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/pages\/2458\/revisions\/2462"}],"wp:attachment":[{"href":"https:\/\/azalee-therapie.ch\/dietetique\/wp-json\/wp\/v2\/media?parent=2458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}